In Europe the wine producers use regional wine names as opposed to grape varietal names.
You may know that most of the wines in California, like other new world wines, are named for the grape variety that they are made from, such as Chardonnay or Cabernet Sauvignon. The minimum requirement for the predominate grape used is 75% to 90% depending on the country and state laws.
The European classics like Bordeaux and Burgundy, or Chianti aren’t named for grape varieties but instead for the place of origin. European countries have wine laws that govern what kind of grapes can be used to make wine bearing the name of the region. European wine makers believe that no two microclimates are exactly alike. European wine producers feel that by telling you exactly where the grapes were grown, they provide you the most accurate wine names. Each Bordeaux wine has its own personality, intimately related to the blending of the specific elements from each variety which mix and bind together to create new elements.
Our Chateau Plaisance Saint Emilion Grand Cru is one of the classic Bordeaux blends. We use 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc. Each grape variety has their own unique characteristics aromas and flavors which they contribute to our wine. 
Merlot is the undeniable global reference for velvety and fragrant red wines. It first appeared in the Bordeaux area at the end of the 18th Century, initially in the Saint Emilion-Pomerol region, then in the Medoc. According to experts, Merlot produces its best results here due to the specific geographical position.
It has the aromas and flavors of red fruits; strawberry and raspberry, with notes of violet, soft spices, prune and chocolate along with truffles when aged.
Cabernet Sauvignon is marked by black fruits such as black currant. This combines with herbal aromas, also liquorice and minerals. Aging it in oak, imparts a woody, toasty cedar or vanilla flavor to the wine. Strength and complexity make Cabernet Sauvignon the king of the Bordeaux varieties.
Cabernet Franc is used primarily for blending and is known for its fine round tannins. It has lively fruity notes such as raspberry that perfectly balance the herbal notes of the Cabernet Sauvignon. An ancestor of the famous Cabernet Sauvignon, Cabernet Franc is known for its mellowness, the refinement of its aromas and its vivacity, which is why it plays such an important role in the blending of our wine.
Our wines are aged for 14 to 16 months in French Oak barrels, blended, then bottled two years after their harvest. It is a joy to produce our unique Saint Emilion Grand Cru.
